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[H2 id='Preparation+of+the+Brew']Preparation of the Brew[/H2]
In the example shown, I started with 64g of shredded black caapi vine. 1g of fumaric acid was added to the vine. Other acidifying agents may be used, such as about 25ml of...
[H2 id='Preparation+of+the+Brew']Preparation of the Brew[/H2]
In the example shown, I started with 64g of shredded black caapi vine. 1g of fumaric acid was added to the vine. Other acidifying agents may be used, such as about 25ml of...
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