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boil

  1. huntingholes

    *Shiny coating on top of boil* good or bad or does it even matter?

    So my friend is having an issue. She's currently boiling up some mimosa, (from what I've been told from a seasoned extractor) I can't remember the name of the exact tek she used but it's the long one where ya boil a pot for 2 hours then strain it off and so on. So, I was always under the...
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