1. Grind seeds to a powder using a mortar and pestle or a coffee grinder you should got that available. Soak the powdered seed Mass with water with a dash of vinegar or acetic acid.
2. Allow the seedmass to be heated to low temperature for 3 to 6 hours (i used a pot of sand with a timed plant...
Hello everyone!
The thread name is pretty self-explanatory, but I’ll try to share as much info as I can.
So, I bought ~100g of Grade A++ Peganum harmala extract. It was made using the Ethanol-Water Solvent Extraction method, followed by Spray Drying (they mentioned it has high Brix).
Now, I...
Hi everyone! I Apologize if my english not good enough, It is my second languages.
I am about to try pharmahuasca for the first time, but there’s an issue. It is hard and way too expensive to get harmala/rue in country where I live. I heard that nicotiana rustica (mapacho) content of MAOI is...
Here's how you can get pure harmala alkaloids with food-safe materials.
Materials Required
Source Material:
Syrian Rue (seeds)
Solvents:
Water
Reagents/Desiccants:
Salt (rock salt or iodine free table salt)
Vinegar
Sodium Carbonate (which can be made from sodium bicarb by...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.