• Members of the previous forum can retrieve their temporary password here, (login and check your PM).

rue

  1. Ambrosaure

    What is the best syrian rue recipe (without extraction)?

    Here my classic recipe: - smoke 10g of Syrian rue in a pan with a bit of oil - boile gently for 30min in 500ml - let it sit in a jar - filter - reduce to a drinkable amount I would like to know if I can improve my recipe to make it stronger. For example, it is better to crush it? I read one...
  2. awalmartbag

    What are these crystals in my crude Syrian Rue extracts?

    Hey, I finally got my first Syrian Rue extraction in progress. Cooked in slightly acidic solution, basified with NaOH yesterday, but could not get all the liquid through the coffee filter, so I've been letting the wet solids air-dry. I noticed some small, pure white crystals growing on top of...
Back
Top Bottom