san pedro

Mescaline hcl

So hopefully the images come up clean if they do it shows that I Despined 1st my 16" mid width San Pedro then peeled off the waxy outer part. I then separated the Green outer layer (avoiding as much of the inner white layer as possible, because I've read that despite having alkaloids also cause...

I have heavily researched all the methods this one seems to be the easiest and good yields. I enjoy a good trip but hear peyote and san pedro have a gross flavor. I like boomers but i dont want to drink nasty liquid. I do have a green thumb and like growing thinds. I want to do the process with...

I’m honestly unsure if it’s ready to consume (via tea administration) or if a tek is still required to get the most out of it. If it’s already a powder can i just put it into some tea bags and use it or..? 😬

Hey all, I am new to this forum but not new to brewing in SP. When brewing the tea, I have no issues with water when I have brewed in Peru (surprisingly) but in the US, I have found the water to be a constant issue. The typical filtered tap water is so hard/ mineral rich it does not seem to...

I had planned for a special mescaline trip for a couple months ahead of time. Finally the time came to make it happen and boy was it worth it and met my expectations. Although I've had mescaline many times, I'd definitely say this was one of my most enjoyable trips with it for various reasons...