This tek has been created by @Transform, explained by @blig-blug so thanks to both of them 🙏🏼
The vodka tek recipe for 100g of Mimosa Hostilis:
You need:
- 100g MHRB (mimosa Hostilis Root Bark)
- 1000ml Vodka
- ~100g calcium hydroxide [a.k.a. pickling lime, food lime,slaked lime, Kalkwasser...
When I have tried the egg tek, it has worked right and it was helpful to make the Mimosa brew more palatable and less upsetting for the stomach. However, I like to make a large-ish batch and store the brew for the long term, and I don't think it would be good to do that with a brew that still...
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