smoothmonkey
Rising Star
Greetings fellow humanoids!
I've done a LOT of reading on here and the shroomery before posting here, but it's my first time and I'm nervous so bear with me..
10 days ago I placed 4 BRF cakes into a SGFC (1/4 holes all 6 sides, 1.5-2" apart, 6" rinsed perlite, propped up on 1/2 pints). Initially, I only had 3 or so inches of perlite but once I realized i needed more (4 days) I added it. The cakes were left to consolidate for 1 week after full colonization and then dunk/rolled in verm before being placed in the chamber. Mist 3-4 times and fan 6-8 times a day, light on 12/12, temp hovers around 74. I live in a very dry climate and noticed that my chamber dries out rather quickly, so yesterday I added a double ended casing of wet verm to all cakes and placed a small humidifier near the SGFC in hopes that the cakes would retain more moisture and RH would go up.
The cakes began growing over the roll casing, and the myc looks healthy and white with some blueing from handling I believe. It has grown knotted and bumpy around the bottom of the cakes, looking sharp and spikey in some areas..
Here are some pictures:
Am I to just continue being patient? Or is something wrong with my setup?
Any and all hints or suggestions are greatly appreciated!
-monkey
I've done a LOT of reading on here and the shroomery before posting here, but it's my first time and I'm nervous so bear with me..
10 days ago I placed 4 BRF cakes into a SGFC (1/4 holes all 6 sides, 1.5-2" apart, 6" rinsed perlite, propped up on 1/2 pints). Initially, I only had 3 or so inches of perlite but once I realized i needed more (4 days) I added it. The cakes were left to consolidate for 1 week after full colonization and then dunk/rolled in verm before being placed in the chamber. Mist 3-4 times and fan 6-8 times a day, light on 12/12, temp hovers around 74. I live in a very dry climate and noticed that my chamber dries out rather quickly, so yesterday I added a double ended casing of wet verm to all cakes and placed a small humidifier near the SGFC in hopes that the cakes would retain more moisture and RH would go up.
The cakes began growing over the roll casing, and the myc looks healthy and white with some blueing from handling I believe. It has grown knotted and bumpy around the bottom of the cakes, looking sharp and spikey in some areas..
Here are some pictures:
Am I to just continue being patient? Or is something wrong with my setup?
Any and all hints or suggestions are greatly appreciated!
-monkey