smokerx said:
Silly(c)One said:
I believe most caapi leaf changa without any added harmalas to be DMT enhanced leaf, not really changa...
caapi leafs already contain harmalas so it is changa when infused with spice.
In such minute quantities they are not active.
I did an experiment lately.
I extracted harmalas on 100g ourinhos caapi, brewed in total for more than 15h.
The results were 450mg of harmalas.
If there was enough harmalas in the caapi leaves, why don't the shamans ever use those leaves instead of the vine, which is hard work to break down ?
And even considering there would be as much harmalas in the leaves as there is in the vine, 1g of caapi leaves would give you 4mg of harmalas. Even if you make some 3x caapi leaves, it's still only 12mg harmalas.
Can't potentiate 1g of DMT with 12mg of harmalas now, can you ?
QED.
And BTO, I don't think a THP would be usefull to make changa : far too much useless plant matter before at least 2 A/B cycles.
It wouldn't solve most issues there are about the concentrated caapi leaves.
Also, do you really want to evaporate 15L of water without heat ?
(Now of course you could extract harmalas with vinegar, water and lye after you reduced the THP.)
If you want some real caapi changa, follow my recipe, dude, I'm talking by experience. (and not only mine)
I believe the shredded caapi only gives a bit more ayahuasca spirit, the most important here is to get the ratio of harmalas to DMT significantly higher than usually advised (from 1:4 to 1:2 or even 2:3)