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Endlessness wrote:I thought "general gunk" was accepted scientific terminology - i have been misled!!I added 1 heaping tsp full of NaOH to each of the mason jars. An hour later, It is even cloudier, with the "general gunk extending into the layer of naptha!! If it doesn't settle in a couple more hours, i'll add more NaOH and post pics.Next on the list!!Insofar as the A/B vs STB controversy goes, I am given to understanding that if no filtering and/or boiling is involved, then it is not an A/B. A subcategory is definitely required, if this is the case. As stated elsewhere, my methodology was to choose to teks that were more or less equal in their simplicity. In the absence of workable definitions, I simply routed through the lists of A/B and STB teks on the wiki. How about posting clear definitions of what constitutes these particular tek types, cleaning up the existing lists and creating one or more subcategories to accommodate the "inbetweens"?Thanks for your feedback Endlessness. Always appreciated.JBArk
Endlessness wrote:
I thought "general gunk" was accepted scientific terminology - i have been misled!!
I added 1 heaping tsp full of NaOH to each of the mason jars. An hour later, It is even cloudier, with the "general gunk extending into the layer of naptha!! If it doesn't settle in a couple more hours, i'll add more NaOH and post pics.
Next on the list!!
Insofar as the A/B vs STB controversy goes, I am given to understanding that if no filtering and/or boiling is involved, then it is not an A/B. A subcategory is definitely required, if this is the case. As stated elsewhere, my methodology was to choose to teks that were more or less equal in their simplicity. In the absence of workable definitions, I simply routed through the lists of A/B and STB teks on the wiki. How about posting clear definitions of what constitutes these particular tek types, cleaning up the existing lists and creating one or more subcategories to accommodate the "inbetweens"?
Thanks for your feedback Endlessness. Always appreciated.
JBArk