I've never made enhanced leaf before, but all the talk about it around here lately has got my interest peaked for sure!!

One question has always kicked around in my head though. 

Doesn't a lot of the spice (as well as some of the leaf & the leaf's  "characteristics") end up stuck to the bottom & sides of the dish you use to do this in?

I know you could scrape it off, but then you do0n't have all of the intended goods infused into the leaf...

I suppose after scraping any dried spice or leaf off the sides & bottom of your dish, you could dissolve it in as little solvent as possible (hopefully a small amount) & then sprinkle or drop it over the leaf.  You could do this again & again, until nothing is stuck to the dish after all is dry.

Or is all that just not necessary? 

Is this really not anything to be concerned with?

How do you fellas deal with this?

WS