I'm trying it again because the yield was very lackluster. I have 1500mg of pure Vitamin C for a quart of water soaking 120g of mimosa with no heat right now. Approximately how much vinegar should I add for every quart of water to my solution? Any particular type of vinegar to use?

I do three pulls consecutively with 50ml of hot naptha. Any suggestions?

Could you explain your technique on water changes so that I have better idea.

Thanks again,

RevB