NeitherHere
Lucid dreamer
I'm on a mission that I would like to include as many people as possible.
Over the last decade my family and I have tried to drop processed foods a few times. Each time we noticed massive health improvements but we were slowly lulled back to the convenience of toxic consumerism. This time i'm pretty serious about making a life long lifestyle change. One day I decided we would stop buying processed foods. A few days into this I realized that we were so dependant on convenient food options that we weren't even sure what to make with the pantry of raw ingredients we've amassed over time.
So this lead me to the natural decision that I not only need to learn but also share what I learn to make with others.
So, in light of all of this i've decided to make a post about home made foods. A place we can share proven recipes and even experimental ideas.
Some topics I hope to personally learn include;
Canning/jarring
Pickling
Fermentation to include probiotics, medicinal goods like garlic and honey, and obviously foods
Baking of breads, tortillas, sweets and other ethnic goods like naan
And so on.
I'm hoping that by updating this thread over time that more and more Nexians will participate and contribute so that we may all learn a little more about making the foods we all love so much, cutting out the processed garbage we have all become so passively hooked on.
This next few days I'll be making white bread,flour tortillas, pablano/serrano humus, and prickly pear jelly/preserve.
Feel free to share recipes you've made and enjoy. Please make sure that sny recipes you share are condensed to a single thread comment so that your recipe doesn't get broken up among other replies
Thank you for sny contributions you may have even if its just delicious recipes you found online
Over the last decade my family and I have tried to drop processed foods a few times. Each time we noticed massive health improvements but we were slowly lulled back to the convenience of toxic consumerism. This time i'm pretty serious about making a life long lifestyle change. One day I decided we would stop buying processed foods. A few days into this I realized that we were so dependant on convenient food options that we weren't even sure what to make with the pantry of raw ingredients we've amassed over time.
So this lead me to the natural decision that I not only need to learn but also share what I learn to make with others.
So, in light of all of this i've decided to make a post about home made foods. A place we can share proven recipes and even experimental ideas.
Some topics I hope to personally learn include;
Canning/jarring
Pickling
Fermentation to include probiotics, medicinal goods like garlic and honey, and obviously foods
Baking of breads, tortillas, sweets and other ethnic goods like naan
And so on.
I'm hoping that by updating this thread over time that more and more Nexians will participate and contribute so that we may all learn a little more about making the foods we all love so much, cutting out the processed garbage we have all become so passively hooked on.
This next few days I'll be making white bread,flour tortillas, pablano/serrano humus, and prickly pear jelly/preserve.
Feel free to share recipes you've made and enjoy. Please make sure that sny recipes you share are condensed to a single thread comment so that your recipe doesn't get broken up among other replies
Thank you for sny contributions you may have even if its just delicious recipes you found online