Hello all
I'm in a curious situation; I have some bottles of traditionally brewed ayahuasca (Santo Daime) stored that I no longer intend to use for my usual ayahuasca sessions for some reasons - I have better quality ayahuasca than that one at hand, and some people agreed with me that the batch in question is not the greatest.
The first thought people have is "evaporate it and make it stronger"
But weak/strong is not the only variable in the game; I have evaporated other batches before, and it usually makes a bad weak brew into a bad strong brew. I'm not mystical by any means, but sometimes people don't brew the best thing possible, there are way too many variables to pick a culprit, and reducing the water on it won't make it much better.
Long story short, I don't want to simply throw the ayahuasca out, but I'm not sure what to do with it. So I had this idea: what If I could create something like changa out of it?
So here's my question. Would that be possible? What tek would be recommended? Here in Brazil access to quality solvents is exceedingly hard, so food-safe tek is always better.
Anyone has ideas of things to try with it?
Thanks!
I'm in a curious situation; I have some bottles of traditionally brewed ayahuasca (Santo Daime) stored that I no longer intend to use for my usual ayahuasca sessions for some reasons - I have better quality ayahuasca than that one at hand, and some people agreed with me that the batch in question is not the greatest.
The first thought people have is "evaporate it and make it stronger"
But weak/strong is not the only variable in the game; I have evaporated other batches before, and it usually makes a bad weak brew into a bad strong brew. I'm not mystical by any means, but sometimes people don't brew the best thing possible, there are way too many variables to pick a culprit, and reducing the water on it won't make it much better.
Long story short, I don't want to simply throw the ayahuasca out, but I'm not sure what to do with it. So I had this idea: what If I could create something like changa out of it?
So here's my question. Would that be possible? What tek would be recommended? Here in Brazil access to quality solvents is exceedingly hard, so food-safe tek is always better.
Anyone has ideas of things to try with it?
Thanks!