I'm trying to find some credible information about this, as I would like to know if it's worth anything in this manner of use. As I read the reports about rue experiments, and even solo experiences with the thinking tree, I feel that it might be a really powerful, though smooth, and good admixture.
After a lot of searching around I really did not find a single soul who have written concretely about using Acacia Confusa as an Ayahuasca admixture, which in my world means combining it with B. Caapi, not rue. On the shamanistic level I consider the rue experiences to be more focused on the admixture plant than on the rue itself, serving more like a guardian and travel mate in the experience.
I'm also curious of using the full-spectrum extract infused in changa (chinga?
) , maybe even mixed 50/50 with Mimosa full-spectrum. I much prefer to use the fullspectrum DMT for changa as I consider it to give a much deeper spiritual and medicinal effect (ever tried smelling your armpits after smoking jimjam after eating curry? Hehe...)
I will be trying an A/B extract like I do with Mimosa some time soon, thinking about maybe defatting it with some light oil that I can discard before freebasing the mixture. Also thinking about removing tannins, but very sceptic to using eggs as I'm an allergic, I guess I'm a bit paranoid here though as I'm doing what I mention next. I'm the all-natural nontoxic kinda guy, with the exception of using NaOH for basing, but I consider this okay as I do the "filter" between d-limonene and water which leaves impurities like this nearly out of the question. I also transfer the limonene to a different, slim container, separating twice from water, to make sure that the small amounts of stuff I always manage to bring when soaking up the limonene get dissolved thoroughly in more water, and the second container that I use is fairly good for avoiding to suck up anything from the water layer.
My procedure will be like with Mimosa; A/B with 2-3 soaks of shredded bark for some days, then drying to barely moist, chopping it up finely on a board (glad I have a partner, this takes time), and then brewing it two rounds more, combining all, reducing down, basifying with NaOH, pulling with d-limonene and salting out with acetic acid, then to evaporate acetates in a big pyrex cake-baking-dish in an oven at around 95 degrees with the fan running maniac to get the vapour out of the oven. Always gives me a smooth, clean result with Mimosa, so I'm hoping my ninjamethod will yield some sweet Acacia oil as well...
So anyway... did anyone try any of this or will I have to sacrifice myself as the test bunny for this? :shock:
Stay tuned...
After a lot of searching around I really did not find a single soul who have written concretely about using Acacia Confusa as an Ayahuasca admixture, which in my world means combining it with B. Caapi, not rue. On the shamanistic level I consider the rue experiences to be more focused on the admixture plant than on the rue itself, serving more like a guardian and travel mate in the experience.
I'm also curious of using the full-spectrum extract infused in changa (chinga?
) , maybe even mixed 50/50 with Mimosa full-spectrum. I much prefer to use the fullspectrum DMT for changa as I consider it to give a much deeper spiritual and medicinal effect (ever tried smelling your armpits after smoking jimjam after eating curry? Hehe...)I will be trying an A/B extract like I do with Mimosa some time soon, thinking about maybe defatting it with some light oil that I can discard before freebasing the mixture. Also thinking about removing tannins, but very sceptic to using eggs as I'm an allergic, I guess I'm a bit paranoid here though as I'm doing what I mention next. I'm the all-natural nontoxic kinda guy, with the exception of using NaOH for basing, but I consider this okay as I do the "filter" between d-limonene and water which leaves impurities like this nearly out of the question. I also transfer the limonene to a different, slim container, separating twice from water, to make sure that the small amounts of stuff I always manage to bring when soaking up the limonene get dissolved thoroughly in more water, and the second container that I use is fairly good for avoiding to suck up anything from the water layer.
My procedure will be like with Mimosa; A/B with 2-3 soaks of shredded bark for some days, then drying to barely moist, chopping it up finely on a board (glad I have a partner, this takes time), and then brewing it two rounds more, combining all, reducing down, basifying with NaOH, pulling with d-limonene and salting out with acetic acid, then to evaporate acetates in a big pyrex cake-baking-dish in an oven at around 95 degrees with the fan running maniac to get the vapour out of the oven. Always gives me a smooth, clean result with Mimosa, so I'm hoping my ninjamethod will yield some sweet Acacia oil as well...
So anyway... did anyone try any of this or will I have to sacrifice myself as the test bunny for this? :shock:
Stay tuned...
