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Acacia Confusa vs Acuminata for brewing?

Migrated topic.

Valmar

Esteemed member
It's been too long... anyways, a question:

There is a limited stock of Confusa available, but plenty of Acuminata, so I started to wonder whether I could just use the latter instead.

How would I go about preparing Acuminata for the Acaciahuasca? Just dust it like Confusa and cook it same way? How is alkaloid content? Has anyone here tried Acuminata in place of Confusa?

Thank you! :)
 
Hi Val,

I don't have a relevant response (sorry), but was going to ask if you could remove the vender name from your post?
 
Done. :)

Thanks roninsina! Been away for so long, but I'll get back into the hang of it. :)
 
From which part of the plant is the material? Acuminata has been shown to contain DMT among other things The Acacia Analysis Thread - Plant Analysis and Substance Testing - Welcome to the DMT-Nexus

I would check the posts about other alkaloids being mentioned as it could affect the experience. Personally I would just go STB, rip everything, evap and then clean up the extract later with a mini a/b. I may use a salting method to separate the DMT if it's impure enough.
 
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