What's wrong with NMT? I for one quite like Acacia, to me it's much more sacred and mystical than Mimosa (even though Mimosa works fine), there's something special about Acacia Confusa, but i usually do all my work orally. I find NMT to be a much welcome addition to my Tryptaminergic supplementation lol, it's also an endogenously produced compound btw.
It appears that some folks have a tendency to extrapolate their personal preferences as universal truth, or at least to articulate it as such.What's wrong with NMT? I for one quite like Acacia, to me it's much more sacred and mystical than Mimosa (even though Mimosa works fine), there's something special about Acacia Confusa, but i usually do all my work orally. I find NMT to be a much welcome addition to my Tryptaminergic supplementation lol, it's also an endogenously produced compound btw.
It appears that some folks have a tendency to extrapolate their personal preferences as universal truth, or at least to articulate it as such.
Do you think you might be able to explain the extraction process you describe above or provide a link to one that works well. I was just given 500g of acacia confusa and I'd rather not waste much on experimentation. Up until now, I've only ever extracted Mimosa hostilis using STB (using NaOH (lye) + NaCl (table salt)) and Heptane (Bestine) since I'm on the west coast, naphtha is difficult to source inexpensively).I have worked with confusa quite a bit.
I found the best method is to back salt the solvent washes from a regular S2B, defat, rebase and and then perform new solvent washes and freeze precip.
This results in very dry white crystals from confusa.
Hi, using ACRB will be broadly similar to your previous extractions, but may produce goo.Do you think you might be able to explain the extraction process you describe above or provide a link to one that works well. I was just given 500g of acacia confusa and I'd rather not waste much on experimentation. Up until now, I've only ever extracted Mimosa hostilis using STB (using NaOH (lye) + NaCl (table salt)) and Heptane (Bestine) since I'm on the west coast, naphtha is difficult to source inexpensively).
Hi, welcome to the Nexus!Acrb extraction, so on my acid wash i can planely see fats/oils on the surface of the acid cook. As a chef we de poulage or skim the fats off. Can I, should I remove this deep red oil?? Keeping it would certainly mess up my crystalization phase??
No yield is risked if you keep hold of it in line with the Golden Rule of extractingThank you for the welcome. I kept it in. I didn't want to risk my yield.