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Advice on recipe

GenesisCorrupted

Esteemed member
These are the ingredients that I have.
What would be the portions I would do?
I have a key of MHRB. I have four bottles of the Naptha. I could get more of the sb.
I wanted to try and make cartridges.

If somebody could guide me on a recipe for maybe a small batch that I could just do a test run on that would be great.

I’ve been thinking of doing this.

But they unfortunately, use completely different ingredients than I got.

It was only maybe $50 collectively but it be a shame to have to waste the ingredients. I know these are good ingredients. They’re very high purity.

Any advice would be appreciated.IMG_5932.jpeg
 
A follow-up question related to my goal would somebody suggest a really good vendor stateside for ceramic core cartridges that work well for this?
 

This includes all isolated psychedelic compounds and RCs (Research Chemicals), whether they are legal or not. The only goods allowed to be discussed are legal live plants, legal viable seeds (both in the Sustainable plant and seed suppliers subforum) and legal/unwatched chemical supplies. See Street Value of DMT (AND WHY YOU SHOULDN'T EVER SELL DMT AND OTHER PSYCHEDELICS) for good reasons why we don't allow this.

Also please read this thread: Bye bye MHRB sourcing talk, we will remember you

I don't think ceramic cores are a watched item, so they should be okay asking that question.

One love
 
Haven't used them for spice but have ordered for for others applications and they were well-made and worked exceptionally.
 
I am so excited.
I think making a changa cartridge would be doable.

The potential is staggering.

Thank you, everybody for your advice.
This is a wonderful community and I’m glad to be a part of it.
 
I couldn’t find a medium bottle, but I did find a bottle of Martinelli’s apple juice at the store. It served quite well so far. I’m at the two hour slow heat bath phase after adding the basified mix with the lye.

I’m not expecting to go great. I’m sure it’s not. But I am so excited that I’m finally getting to try this for the first time.
image.jpg
 
IMG_5948.jpeg I don’t even know how long I was sitting there with a pipette. But I extracted as much as I possibly could, and put it into the dish and threw it into the freezer.
I am super excited. I’m gonna have to do that 10th step that’s optional on the recipe that clean it up extra. I still think I did a decent job. I will find out tomorrow.
 
I couldn’t find a medium bottle, but I did find a bottle of Martinelli’s apple juice at the store. It served quite well so far. I’m at the two hour slow heat bath phase after adding the basified mix with the lye.

I’m not expecting to go great. I’m sure it’s not. But I am so excited that I’m finally getting to try this for the first time.
View attachment 98530
CLEAN YOUR G*DD*MN COOKER BEFORE EXTRACTING!!

LOLOLOLLLL!!11!
 
I’m gonna do another cleaning phase so I didn’t think it really mattered.
Take a lookView attachment 98575
Remember the MEAD principle - Magic is Empowerment by Attention to Detail.

On a less esoteric note, it's more convenient to be able to clean up spillages from an already clean surface - then you stand a better chance of being able to recover losses, rather than wondering whether to bother fishing out the baked beans and chicken grease :p

Nice results though! (y)
 
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