I prepared some tea for the first time in a long time and want to hear your opinions on the recipe chosen. 1lb of powdered mimosa and 1/2lb of powdered rue were vigorously boiled in 4 gallons of unacidified distilled water equaling 5 1-2hour pulls for a total of 8 hours brewing resulting in 2l of finished filtered/room temp decanted tea. I hope this was thorough enough to gather all of the alks,when preparing the acid stage for a/b I have not added any acid and still yielded over 1% which is everything in the bark but I dont know how brewing with rue effects solubility. Both material has created potent brews when brewed alone without acid but I dont know how long it takes to deplete both combined, anybody who does know please dispel my concern. Anyway to improve my recipe?