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aya 35 gram mimosa brew help

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Cyspcile51

Cyspcile51

Rising Star
please help i just need to know
how to successfuly and confidently brew 30-35 grams of mimosa can someone please give me a straight forward step by step process of this
im just to unsure to give it a confident try
i have pure THH
so im planning on taking that with mimosa tea i just need to know how to brew the mimosa
i plan on trying this next week if i can get enough of the detail and loose ends tighted so i can give it a confident try
help would be very very much appreciated.


thank you,
 
How many doses are you brewing with 30gr? I hope not one or two.

Look through the forums like Gir said, and then search some more:)
 
People have litterally gone of the deep end with doses as low as 5g of mimosa.

35g is asking for trouble, unless you are making multiple doses. I wouldn't go above 5g, but have booster doses on hand just in case you need more than others...also eat something BEFORE redosing. Eating will frequently bring on a stubborn Aya experience.
 
okay so basiclly i just add vinegar and boil it down a smaller concentrated amount?
should i just boil each 5 gram dose at a time? and eventually itl be boiled down small enough to all be in one pot? i plan on doing it with 1 or 2 other people but i never planned on taking the whole 17 gram dose if it was just 2 people so i want to do what acolon_5 suggests and make 5 gram doses and take them as needed is there any other thing i need to do to reduce it besides boil it? im sure its fairly easy but i just want to make sure i have all the details so im over thinking it alot
so i should split em up boil them for a few hours and strain out all the plant material out and drink the remaining water? but i figure its gotta be boiled multiple times so i dont see how it would work if i strained it everytime cause i would have alot of unconcentrated liquid how much in cups or mL should i have for each 5 gram dose? or should i just split 30 grams and half and do 2 pots on 15 grams each?
its just i have nobody to tell me in person ive never seen it done so im inexperienced with this brewing process and i want to make sure i do everything right.

i think i just need to hear someone tell me exactly what they would do in this situation like with every bit of detail or maybe there isnt so much to it i just need to be cleared up.

Thank you,
 
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