tregar
Rising Star
Do you have any favorite Ayahuasca article or book links you would like to share? Please share if you like, love to read. I don't post much, but over the last many months have been reading some interesting studies and books which many of you probably already know about and quote elsewhere. I know that endlessness has in the past discussed some of the studies about acidified brews and THH analysis.
From Article 2 linked to below by Gale Highpine entitled "Unraveling the Mystery of the Origin of Ayahuasca" with which I agree in my own experiences. See specifically the sections entitled "The vine and the leaf" & "listening to the vine".
hxxp://catbull.com/alamut/Bibliothek/various%20alkaloid%20profiles%20in%20aya%20decoction.pdf
Why the vine is the most important part of real Ayahuasca, vine & leaf broken down:
hxxp://www.ayahuasca.com/ayahuasca-overviews/unraveling-the-mystery-of-the-origin-of-ayahuasca/
www.ayahuasca.com
The Therapeutic use of Ayahuasca:
hxxps://books.google.com/books?id=h0_ABAAAQBAJ&pg=PA117&lpg=PA117&dq=ayahuasca+withdrawal+maoi&source=bl&ots=UNtHYpZ8CZ&sig=h2-6WU6IDR2pd5qzgyGasyuEYPs&hl=en&sa=X&ei=NcgJVYe-E8TYggSJv4SQBA&ved=0CEMQ6AEwBTgK#v=onepage&q=ayahuasca%20withdrawal%20maoi&f=false
The Internationalization of Ayahuasca:
hxxps://books.google.com/books?id=49i8-CzmY_oC&printsec=frontcover&dq=beatriz+the+internationalization+of+ayahuasca&hl=en&sa=X&ei=EJMqVaWlA4m_ggSploKYAQ&ved=0CDAQ6AEwAA#v=onepage&q=beatriz%20the%20internationalization%20of%20ayahuasca&f=false
"Antipodes of the Mind" by Benny Shanon is his 500pg book on his over 165 Ayahuasca experiences to date & interviews with hundreds of others, A+++ highly recommended despite it's high cost, it took him over 5 to 7 years to write.
Just my little rant below on the possible importance of incorporating traditional caapi + psychotria vs. rue + psychotria:
Caapi contains significant amounts of tetrahydroharmine, and even upwards of 50% to 70% when brewed in specific acidified ways, see study by Callaway on page 2 & 3 above for levels of thh to harmine given in the chart on page 2....whereas there is only 1% or less of THH in rue....why is this important? please see my theory below. However, it may be entirely possible to brew rue in such a way as to convert it's harmaline content into THH as well, so long as the toxic alkaloids are gotten rid of first.
DMT is not a 5-HT1a agonist, it hits all the other receptors real hard though. This is why DMT requires a 5-HT1a agonist like caapi which has THH in it...this way it will then act similar to all the other natural oral entheogens like cactus and Hofman's miracle (which also are very strong 5-ht1a agonist), causing meaningful spiritual, other worldly, akashic record, all manner of meaningful visuals and visions, even the geometrics make since on caapi + dmt, as they progress into repeating rows of flowers, animals, historical scenes, scenes from the future, all manner of great knowledge and spiritual insights to eternity.
5-HT1a receptors make up over 80% of brain receptors according to Dr. Nichols, they must be targetted to shut down serotonin signals in the brain, so that increased and expanded awareness is then made possible, only the combination of DMT with caapi which contains nearly as much thh as it does harmine will this then be made possible. Rue + DMT just does not quite do this...whereas caapi + dmt is very like cactus or hoffman's miracle, a true 6 to 8 hour experience of immense beauty, introspection & spirituality. DMT imho was meant to be used orally with a 5-ht1a agonist, this is why "smoked DMT" will never equal the same experience as Ayahuasca imho, it must shut down 80% of the brain's serotonin signals to be transported to "the other world" of eternal spiritual teachings & visions, this can only be done imho by using caapi which often has much THH as it does harmine, sometimes very much more depending upon the method of brewing the caapi, usually long boils in acidic solution for long periods turn a brew into one with 50% to sometimes as much as 60% or more thh, ie known as "the force" by Shamans.
The study above in link #1 from catbull on pages 2 and 3 display this unusually high ratio of Thh to harmine in the decoctions from the Santo Daime, UDV, native Shuar Indians, etc. The chart illustrates over 28 brews analyzed for harmine, THH & harmaline content. My personal opinion is that much of the harmaline is being converted into THH so that none remains, the Shamans of the Santo Daime & Shuar Indians appear to be some of the best of this method of brewing, as the analysis of many of their brews show more THH than harmine, with zero amounts of harmaline, apparently they have learned over time how to construct brews this way with long periods of boiling in acidic water.
From the chart in entries #22-#25 on page 2 of Callaway study, it is apparent to me that the Leaders of the Santo Daime have mastered the art of converting the harmaline in the caapi brews to THH, with zero harmaline left, very fascinating. The table on page 3 of the study found an overall combined average of just as much harmine as THH in all the caapi brewed decoctions.
Thomas S. Ray, Psychedelics and the Human Receptorome (2010):
journals.plos.org
hxxp://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0009019
From Article 2 linked to below by Gale Highpine entitled "Unraveling the Mystery of the Origin of Ayahuasca" with which I agree in my own experiences. See specifically the sections entitled "The vine and the leaf" & "listening to the vine".
Great study which lists typical amounts of harmala alkaloids in brews, found it very helpful (see page 2):From section "the vine and the leaf":
The leaves were Ayahuasca’s “helpers,” I was told, and their purpose was to “brighten and clarify” the visions. The vine is like a cave, and the leaf is like a torch you use to see what is inside the cave. The vine is like a book, and the leaf is like the candle you use to read the book.8 The vine is like a snowy television set, and the leaf helps to tune in the picture. There was a subtle attitude that the need for strong leaf was the sign of a beginner: An experienced ayahuasquero could see the visions even in low light.
Ayahuasca vine is not visionary in the same way as DMT. Visions from vine-only brews are shadowy, monochromatic, like silhouettes, or curling smoke, or clouds moving across the night sky. It is because their visions are usually monochromatic that vines are classified by the color of vision they produce: white, black, blue, red (in my experience, dark maroon). Snakes, the most common vision on Ayahuasca, are considered the manifest spirit of the vine.9 Vine visions can be hard to see; in fact, the “visions” may not be visual at all, but auditory or somatic or intuitive. But the vine carries the content of the message, the teaching, and the insight. The leaf helps illuminate the content, but the teachings are credited to the vine. Vine visions are “frequently associated with writing, to a code that is present in visions…or in the ‘books’ where the spirits keep the secrets of the forest.” (Calavia Saez 2011:135). The vine is The Teacher, The Healer, The Guide. The purpose of drinking Ayahuasca is to receive the message the vine imparts. This is why it is the vine, not the leaf, that is classified by the type of vision it gives. “For them the vine is, in truth, a living guide, a friend, a paternal authority” (Weiskopf 2005:104).
hxxp://catbull.com/alamut/Bibliothek/various%20alkaloid%20profiles%20in%20aya%20decoction.pdf
Why the vine is the most important part of real Ayahuasca, vine & leaf broken down:
hxxp://www.ayahuasca.com/ayahuasca-overviews/unraveling-the-mystery-of-the-origin-of-ayahuasca/
Unraveling the Mystery of the Origin of Ayahuasca
For decades, researchers have puzzled over the mystery of the origin of Ayahuasca, especially the question of how the synergy was discovered between the the two components of the brew: the vine (Ba…
www.ayahuasca.com
The Therapeutic use of Ayahuasca:
hxxps://books.google.com/books?id=h0_ABAAAQBAJ&pg=PA117&lpg=PA117&dq=ayahuasca+withdrawal+maoi&source=bl&ots=UNtHYpZ8CZ&sig=h2-6WU6IDR2pd5qzgyGasyuEYPs&hl=en&sa=X&ei=NcgJVYe-E8TYggSJv4SQBA&ved=0CEMQ6AEwBTgK#v=onepage&q=ayahuasca%20withdrawal%20maoi&f=false
The Therapeutic Use of Ayahuasca
This book presents a series of perspectives on the therapeutic potential of the ritual and clinical use of the Amazonian hallucinogenic brew ayahuasca in the treatment and management of various diseases and ailments, especially its role in psychological well-being and substance dependence...
books.google.com
The Internationalization of Ayahuasca:
hxxps://books.google.com/books?id=49i8-CzmY_oC&printsec=frontcover&dq=beatriz+the+internationalization+of+ayahuasca&hl=en&sa=X&ei=EJMqVaWlA4m_ggSploKYAQ&ved=0CDAQ6AEwAA#v=onepage&q=beatriz%20the%20internationalization%20of%20ayahuasca&f=false
The Internationalization of Ayahuasca
This is a fascinating compilation of medical, psychological and sociological papers on the spread of ayahuasca use...in Brazil and in several European countries (Germany, France, Italy, Spain, Netherlands), as well as the USA....highly recommended for serious students of this subject. - Ralph...
books.google.com
"Antipodes of the Mind" by Benny Shanon is his 500pg book on his over 165 Ayahuasca experiences to date & interviews with hundreds of others, A+++ highly recommended despite it's high cost, it took him over 5 to 7 years to write.
Just my little rant below on the possible importance of incorporating traditional caapi + psychotria vs. rue + psychotria:
Caapi contains significant amounts of tetrahydroharmine, and even upwards of 50% to 70% when brewed in specific acidified ways, see study by Callaway on page 2 & 3 above for levels of thh to harmine given in the chart on page 2....whereas there is only 1% or less of THH in rue....why is this important? please see my theory below. However, it may be entirely possible to brew rue in such a way as to convert it's harmaline content into THH as well, so long as the toxic alkaloids are gotten rid of first.
DMT is not a 5-HT1a agonist, it hits all the other receptors real hard though. This is why DMT requires a 5-HT1a agonist like caapi which has THH in it...this way it will then act similar to all the other natural oral entheogens like cactus and Hofman's miracle (which also are very strong 5-ht1a agonist), causing meaningful spiritual, other worldly, akashic record, all manner of meaningful visuals and visions, even the geometrics make since on caapi + dmt, as they progress into repeating rows of flowers, animals, historical scenes, scenes from the future, all manner of great knowledge and spiritual insights to eternity.
5-HT1a receptors make up over 80% of brain receptors according to Dr. Nichols, they must be targetted to shut down serotonin signals in the brain, so that increased and expanded awareness is then made possible, only the combination of DMT with caapi which contains nearly as much thh as it does harmine will this then be made possible. Rue + DMT just does not quite do this...whereas caapi + dmt is very like cactus or hoffman's miracle, a true 6 to 8 hour experience of immense beauty, introspection & spirituality. DMT imho was meant to be used orally with a 5-ht1a agonist, this is why "smoked DMT" will never equal the same experience as Ayahuasca imho, it must shut down 80% of the brain's serotonin signals to be transported to "the other world" of eternal spiritual teachings & visions, this can only be done imho by using caapi which often has much THH as it does harmine, sometimes very much more depending upon the method of brewing the caapi, usually long boils in acidic solution for long periods turn a brew into one with 50% to sometimes as much as 60% or more thh, ie known as "the force" by Shamans.
The study above in link #1 from catbull on pages 2 and 3 display this unusually high ratio of Thh to harmine in the decoctions from the Santo Daime, UDV, native Shuar Indians, etc. The chart illustrates over 28 brews analyzed for harmine, THH & harmaline content. My personal opinion is that much of the harmaline is being converted into THH so that none remains, the Shamans of the Santo Daime & Shuar Indians appear to be some of the best of this method of brewing, as the analysis of many of their brews show more THH than harmine, with zero amounts of harmaline, apparently they have learned over time how to construct brews this way with long periods of boiling in acidic water.
From the chart in entries #22-#25 on page 2 of Callaway study, it is apparent to me that the Leaders of the Santo Daime have mastered the art of converting the harmaline in the caapi brews to THH, with zero harmaline left, very fascinating. The table on page 3 of the study found an overall combined average of just as much harmine as THH in all the caapi brewed decoctions.
Thomas S. Ray, Psychedelics and the Human Receptorome (2010):
Psychedelics and the Human Receptorome
We currently understand the mental effects of psychedelics to be caused by agonism or partial agonism of 5-HT2A (and possibly 5-HT2C) receptors, and we understand that psychedelic drugs, especially phenylalkylamines, are fairly selective for these two receptors. This manuscript is a reference...
Theory expanded: notice above how all the great classic oral entheogens target the 5-Ht1a receptors in the brain (make up over 80% of brain 5-ht receptors), DMT lacks this important activity which is still needed, but which is made up for by the THH in caapi, which is a very strong 5-ht1a agonist. The two work hand in hand, caapi + admixture then. Dr. Nichols saids that targetting the 5-ht1a receptors in the brain shut down serotonin signals, or "the filters", as Aldous Huxley postulates; shutting down the brain's daily filters help to transport one to Other Worldly Spiritual realms. The reason I think DMT lacks this important 5-ht1a agonist activity is because it is too busy targetting all the other receptors in the brain with great strength (this is apparent from the chart)...it can only do so much, hence it's need for the Caapi to complete itself.Breadth of Receptor Binding, 4.00=max, 0.00=min
LSD: 5ht1a = 3.73, DMT: = 0.00, psilocin = 2.88, mescaline = 3.61
LSD: 5ht1b = 4.00, DMT: = 0.00, psilocin = 2.19, mescaline = 0.00
LSD: 5ht1d = 3.70, DMT: = 3.91, psilocin = 3.40, mescaline = 0.00
LSD: 5ht1e = 2.62, DMT: = 3.28, psilocin = 3.03, mescaline = 3.16
LSD: 5ht2a = 3.54, DMT: = 2.58, psilocin = 2.14, mescaline = 0.00
LSD: 5ht2b = 3.11, DMT: = 3.91, psilocin = 4.00, mescaline = 3.97
LSD: 5ht2c = 3.11, DMT: = 3.42, psilocin = 2.52, mescaline = 0.00
LSD: 5ht5a = 3.64, DMT: = 3.16, psilocin = 2.83, mescaline = 0.00
LSD: -5ht6 = 3.75, DMT: = 3.35, psilocin = 2.82, mescaline = 0.00
LSD: -5ht7 = 3.77, DMT: = 4.00, psilocin = 2.82, mescaline = 0.00
LSD: ---D1 = 2.34, DMT: = 3.51, psilocin = 3.37, mescaline = 0.00
LSD: -A-2A = 2.93, DMT: = 2.75, psilocin = 1.36, mescaline = 2.92
LSD: -A-2B = 0.00, DMT: = 3.53, psilocin = 1.57, mescaline = 0.00
LSD: -A-2C = 0.00, DMT: = 3.53, psilocin = 1.03, mescaline = 4.00