ChemE
Rising Star
i found lots of techs online and was not very satisfied with any of them at all so i thought i would share what swim found as the best one. it may seem like more steps but its worth it.
this tech involves no freezing, emulsions are very easily dealt with so no need to be gental, and the most expensive piece of equipment is a crock pot which isn't 100% necessary. its a A/B/A/B extraction makes it very pure.
start with MHRB powder in a crock pot. cover in twice its volume of vinegar and stir occasionally while left on medium or high or whatever doesn't cause it to go to crazy and boil over or anything.
for the first extract 12 hours is plenty then the second time around a day or two.
separate all the powder from the liquid. best way is usually to do one filtration with several layers of cheese cloth then do it again with coffee filters. store the broth in glass bottles 750's and 1.75s work great.
next add the base to your broth lye crystals are ideal but i'm sure lime would work just as well. the color goes from a red wine to a gray emulsion to a black/brown soy sauce color which is when you stop adding the base. Make sure you dissolve the base in water in a separate container very carefully it gets really hot, then slowly add the liquid to the broth. you should never pour the solid base directly into the broth it can go south very quickly.
now as a solvent you can use naptha and xylene to get everything out and make spice. since xylene is really nasty and smells terrible mix it 50/50 with naptha and use that as the solvent. add about 1/5 of the volume of the broth in solvent and shake the shit out of it, don't worry about the emulsion it will be taken care of later.
now to separate the layers get gallon sized double sealed plastic bags. i know sounds cheap but they are much easier to use than a giant class separatory funnel if you could even get one. pour the broth solvent mix into the bags and let it settle out into two layers. again don't worry bout the emulsion.
now to separate hold the bag by a top corner and cut off the bottom corner of the bag. you will learn quick how big to make the hole. go smaller at first cause you can always cut more off. now let all the broth out and when you get to the emulsion layer stop and put it into a separate glass container. ie mason jars. also wear plastic gloves for this cause base is REALLY bad to get on you or anything else really for that matter. look up degloving if your interested in why it's bad.
now if more than half of the volume of the solvent emulsion mixture is emulsion your are going to have to filter it till there is less than 3/4 emulsion, and you can squeeze the liquid through the filter it will be fine you don't need to get rid of all of it. Now to get rid of the emulsion you want to go buy some epsom salt from a pharmacy in the first aid isle, pour it into a metal pan and put it in the oven at 500 or as hot as it goes, till all of the steam stops coming out and it turns into more of a white powder than translucent crystals. now add a scoop of this powder to the emulsion solvent mixture. This powder will absorb all the water from the emulsion layer and give you very clean solvent add enough powder that all the emulsion becomes a brown clump on the bottom of the jar. then just pour solvent off through a filter. If the emulsion is more than 3/4 the volume of the solvent it ends up making a big mess of goop so make sure not to do that.
now take that solvent and add an equal volume of vinegar to it and shake it up for five or ten min and let it settle. then use a turkey baster and pippet to separate the solvent from the vinegar.
take the vinegar and put it in a pot or pan and boil off about half the volume or less just to make sure all of the solvent is out and to reduce the volume.
now add your base solution very slowly drop wise to the vinegar. add until all the precipitation stops, then pour though a filter. lab grade filter paper is good for this and is easy to get on ebay or other places online but i think coffee filters would work as well.
once it is filtered put some janitorial strength ammonia(10%) in most hardware stores. in the freezer for a couple hours(usually previous to starting everything) make sure when you shake the bottle of ammonia it doesn't foam up. then use this solution to wash the contents of the filter paper and let it dry.
now i'm sure you can figure out what to do from there and if you do it right there should be no residue left behind when it boils off.
any questions i would be happy to answer and really anything about chemistry in general i have a lot of knowledge of, i am 3/4 the way though a chemical engineering degree
ChemE
this tech involves no freezing, emulsions are very easily dealt with so no need to be gental, and the most expensive piece of equipment is a crock pot which isn't 100% necessary. its a A/B/A/B extraction makes it very pure.
start with MHRB powder in a crock pot. cover in twice its volume of vinegar and stir occasionally while left on medium or high or whatever doesn't cause it to go to crazy and boil over or anything.
for the first extract 12 hours is plenty then the second time around a day or two.
separate all the powder from the liquid. best way is usually to do one filtration with several layers of cheese cloth then do it again with coffee filters. store the broth in glass bottles 750's and 1.75s work great.
next add the base to your broth lye crystals are ideal but i'm sure lime would work just as well. the color goes from a red wine to a gray emulsion to a black/brown soy sauce color which is when you stop adding the base. Make sure you dissolve the base in water in a separate container very carefully it gets really hot, then slowly add the liquid to the broth. you should never pour the solid base directly into the broth it can go south very quickly.
now as a solvent you can use naptha and xylene to get everything out and make spice. since xylene is really nasty and smells terrible mix it 50/50 with naptha and use that as the solvent. add about 1/5 of the volume of the broth in solvent and shake the shit out of it, don't worry about the emulsion it will be taken care of later.
now to separate the layers get gallon sized double sealed plastic bags. i know sounds cheap but they are much easier to use than a giant class separatory funnel if you could even get one. pour the broth solvent mix into the bags and let it settle out into two layers. again don't worry bout the emulsion.
now to separate hold the bag by a top corner and cut off the bottom corner of the bag. you will learn quick how big to make the hole. go smaller at first cause you can always cut more off. now let all the broth out and when you get to the emulsion layer stop and put it into a separate glass container. ie mason jars. also wear plastic gloves for this cause base is REALLY bad to get on you or anything else really for that matter. look up degloving if your interested in why it's bad.
now if more than half of the volume of the solvent emulsion mixture is emulsion your are going to have to filter it till there is less than 3/4 emulsion, and you can squeeze the liquid through the filter it will be fine you don't need to get rid of all of it. Now to get rid of the emulsion you want to go buy some epsom salt from a pharmacy in the first aid isle, pour it into a metal pan and put it in the oven at 500 or as hot as it goes, till all of the steam stops coming out and it turns into more of a white powder than translucent crystals. now add a scoop of this powder to the emulsion solvent mixture. This powder will absorb all the water from the emulsion layer and give you very clean solvent add enough powder that all the emulsion becomes a brown clump on the bottom of the jar. then just pour solvent off through a filter. If the emulsion is more than 3/4 the volume of the solvent it ends up making a big mess of goop so make sure not to do that.
now take that solvent and add an equal volume of vinegar to it and shake it up for five or ten min and let it settle. then use a turkey baster and pippet to separate the solvent from the vinegar.
take the vinegar and put it in a pot or pan and boil off about half the volume or less just to make sure all of the solvent is out and to reduce the volume.
now add your base solution very slowly drop wise to the vinegar. add until all the precipitation stops, then pour though a filter. lab grade filter paper is good for this and is easy to get on ebay or other places online but i think coffee filters would work as well.
once it is filtered put some janitorial strength ammonia(10%) in most hardware stores. in the freezer for a couple hours(usually previous to starting everything) make sure when you shake the bottle of ammonia it doesn't foam up. then use this solution to wash the contents of the filter paper and let it dry.
now i'm sure you can figure out what to do from there and if you do it right there should be no residue left behind when it boils off.
any questions i would be happy to answer and really anything about chemistry in general i have a lot of knowledge of, i am 3/4 the way though a chemical engineering degree
ChemE