Hey guys
I use the BLAB tek to extract 100g of Mimosa.
I select FASW(4b and 5b)
I'm on 3a day on freezer and nothing cristalized...
Has a yellowish cloud dense accumulated in the bottom of the beaker, nothing more. The yellowish liquid through this too.
Can anyone help me?
Thanks!
I use the BLAB tek to extract 100g of Mimosa.
I select FASW(4b and 5b)
I'm on 3a day on freezer and nothing cristalized...
Has a yellowish cloud dense accumulated in the bottom of the beaker, nothing more. The yellowish liquid through this too.
Can anyone help me?
Thanks!