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Broad-leaved Thyme for sandwich method?

Migrated topic.
slugware

slugware

Rising Star
hello, kind travelers :)

So far on my experiences with dmt i've always sandwiched it in dried lime leaves. And i suppose this gives a rather harsh hue to the aesthetics of the journey. Now i want to try with something different. What i have here at home are Broad-leaved Thyme, dried; Sweet Basil ( Ocimum basilicum), also dried. I think the consistency and structure of those herbs' leaves would get me to easier evap the dmt, as with lime leaves it's not that easy.


any help would be appreciated!
 
if you do a search for "changa herbs" or "changa blends" there is a lot of info on the different herbs people use and there properties.

I hope that helps
 
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