So I would say that my substrate recipe is adequate, but probably below average for a serious bulk flush or two or three. I did have a bit of control in that there were cakes of WBS with the substrate and BRF without. Not a significant difference in the amount but possibly some in the potency, but not enough test results were given.
Also, I haven't had green mold before using the coffee so I have to think the coffee had something to do with that. All research pointed to that being a common problem with coffee.
Next time, 50/50; don't reinvent the wheel.
Lastly, although my experiment didn't work really, and pastuerized bits and pieces of organic matter are effectively inert for the mycelium to grow in a bag or jar...it does matter. That is why spring water is better than distilled or tap, because of the other stuff mycelium can crawl around on.
Thanks for the help y'all.