Hi there, when making changa i filter out the powder.
Nobody likes inhaling fine powder, so i saved it up.
Now i have 250 grams of very fine caapi powder and i want to make 10x caapi with it.
As i understand the latest fashion is to boil the powder (for how long?), filter and then reduce the tea. When reduced you add your normal caapi and let it soak up the tea.
This sounds all clear to me but since i have very fine caapi dust floating in this tea i am thinking of what method i could use to filter the tea.
I was thinking of using plain (non bleached) coffee filtres. Will this work?
Thanks in advance.
p.s. if i understand correctly i should add 25 grams of normal caapi to this tea (of 250grams) and i will have 10x caapi? And for maximum but safe and reasonable maoi effects would you advice 10x or 20x caapi?
Nobody likes inhaling fine powder, so i saved it up.
Now i have 250 grams of very fine caapi powder and i want to make 10x caapi with it.
As i understand the latest fashion is to boil the powder (for how long?), filter and then reduce the tea. When reduced you add your normal caapi and let it soak up the tea.
This sounds all clear to me but since i have very fine caapi dust floating in this tea i am thinking of what method i could use to filter the tea.
I was thinking of using plain (non bleached) coffee filtres. Will this work?
Thanks in advance.
p.s. if i understand correctly i should add 25 grams of normal caapi to this tea (of 250grams) and i will have 10x caapi? And for maximum but safe and reasonable maoi effects would you advice 10x or 20x caapi?