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[quote='Coatl]Daggar can I post that stuff you emailed me?

Sure.

Today I went to Belen again. I talked to this woman there, and I filmed the making of camalonga. Basically it is a mixture of camphor, white onion, strong sugar cane alcohol and camalonga seeds.

One 600 ml bottle of 10 whole seeds was about 30 doses or so. But you can keep refilling it with strong vodka when you are done with it, like 10 times. Giving you about 300 doses total.

I dont think that thevetia peruviana is the one used here in peru. I have seen the seeds from it on the net, the image on the singingtotheplants site is the peruvian kind, but it is not thevetia peruviana as far as I can tell.

I think I will check with IIAP(Instituto de investigaciones de la Amazonía peruana) here in Iquitos. Supposedly they should know what the scientific name of camalonga is.

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<blockquote data-quote="prottel" data-source="post: 3281962" data-attributes="member: 992">[quote=&#039;Coatl]Daggar can I post that stuff you emailed me?</blockquote>Sure.Today I went to Belen again. I talked to this woman there, and I filmed the making of camalonga. Basically it is a mixture of camphor, white onion, strong sugar cane alcohol and camalonga seeds.One 600 ml bottle of 10 whole seeds was about 30 doses or so. But you can keep refilling it with strong vodka when you are done with it, like 10 times. Giving you about 300 doses total.I dont think that thevetia peruviana is the one used here in peru. I have seen the seeds from it on the net, the image on the singingtotheplants site is the peruvian kind, but it is not thevetia peruviana as far as I can tell.I think I will check with IIAP(Instituto de investigaciones de la Amazonía peruana) here in Iquitos. Supposedly they should know what the scientific name of camalonga is.[/QUOTE]

[QUOTE="prottel, post: 3281962, member: 992"] [quote='Coatl]Daggar can I post that stuff you emailed me? [/quote] Sure. Today I went to Belen again. I talked to this woman there, and I filmed the making of camalonga. Basically it is a mixture of camphor, white onion, strong sugar cane alcohol and camalonga seeds. One 600 ml bottle of 10 [i][u]whole[/u][/i] seeds was about 30 doses or so. But you can keep refilling it with strong vodka when you are done with it, like 10 times. Giving you about 300 doses total. I dont think that thevetia peruviana is the one used here in peru. I have seen the seeds from it on the net, the image on the singingtotheplants site is the peruvian kind, but it is not thevetia peruviana as far as I can tell. I think I will check with IIAP(Instituto de investigaciones de la Amazonía peruana) here in Iquitos. Supposedly they should know what the scientific name of camalonga is. [/QUOTE]