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Can mimosa mix sit over-night?

Migrated topic.
tobecomeone00

tobecomeone00

Rising Star
I had a 100g extraction going, and due to unforseen events, I have been forced to abandon my beloved project, until tomorrow...If I have not added the naptha already, just did a STB with water, mimosa and lye, will it still be ready for a naptha bath in the morning, or do the molecules decompose from sitting in lyewater for so long? Any quick responses will be greatly appreciated! :)
 
I would guess it would be fine for at least a month. Who knows how long really? Maybe years. Nothing is going to live in that brown hell, so it won't go bad from bacteria. I don't know how long it would take strongly basified dmt in solution to break down. Obviously though, there's no reason to keep mimosa base hanging around for long periods.
 
SWIM combines old extractions into a larger jug, and pulls from it when it gets full, and there are always goodies left.

Edit: With STB and BLAB. It doesn't seem like this would work with A/B.
 
If someone did want to preserve mimosa solution that is intended for oral use, could they do it by adding something like vodka to the solution?
 
Seraph said:
If someone did want to preserve mimosa solution that is intended for oral use, could they do it by adding something like vodka to the solution?
Click to expand...
???
:?

Drinking alcoholic basified mimosa is a bad idea.

If you're not referring to the OP and basified mimosa, what exactly are you trying to achieve with the etoh?

Is this related to the thread topic?
 
I've let some mimosa soup lay for weeks, maybe a couple of months with goodness still being pulled.

Your all good man.
 
SnozzleBerry said:
Seraph said:
If someone did want to preserve mimosa solution that is intended for oral use, could they do it by adding something like vodka to the solution?
Click to expand...
???
:?

Drinking alcoholic basified mimosa is a bad idea.

If you're not referring to the OP and basified mimosa, what exactly are you trying to achieve with the etoh?

Is this related to the thread topic?
Click to expand...

Alcohol is a preservative, the mimosa solution would not be basified, also the amount of alcohol used would not make it alcoholic, it would preserve the mimosa solution. This is related to the thread topic because the thread topic is 'Can mimosa mix sit over-night?', this topic is about preserving mimosa solution.
 
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