can someone explain the basiks of mimosa exstraktion?

[norcereus]

I wonder what hapens with diferent acids and baces, and solvents. how does the diferent solvents and other chemicals change the end produkt (acetat, frebase and so on), and how pure or hvat impureties they pull.
what will acidic water pull and what will alkohol pull from the bark. I understand that it vill pull impureties of all kinds, but how big a problem will it be to smoke this krude extrakt? And that leads me to ask if I culd use things strait from my chitchen to extrakt and end up with something purer than the crude extakts/tea? so that I do not have to use controled or dangerus ckemicals.

Hope there is an easy whay to explain, I'm shure there is good reasons for all the dangerus acids and solvent ewery one use. and why no one just dryes out a mimosa tinture and smoke that?

Thanks for your patiens with my ignorance and lack of chemestry knowledge.

 

[Yipes]

Start Here :idea:

 

[endlessness]

we can of course help you but you have to do your part too, make an effort to search for the answers instead of having it given. Its worth it I promiss you

This is a whole website dedicated to this molecule and extractions, so the information is around. Take some days, keep reading and reading and you'll learn so much! Then you can ask things you still dont understand, we're ready to help those with good intentions and attitude

Here's a few pages to start: FAQ, WIKI, Extractions forum


good luck and welcome