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Chacruna

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theAlkēmist

theAlkēmist

Alchemist
I’m gonna prep 50g of Chacruna, what I’ve read says three 9h boils. Is this really necessary for leaves? Can I just leave in room temperature for three days with some vinegar after thawing the leaves (3 pulls total), as I’m unsure if I can use the stove for so long (a bit of a situation).

I’ve had great success with ACRB and three 3h boils.
 
No, this is not nessecary at all.

Caapi does need a very long boil with vinegar, but not chacruna.

You don't need vinegar, and you don't need to boil it for a very long time.
Ten to fifteen minutes in water is usually enough.

Basically, when the water turns black and murky, you're done.
 
Thanks a lot for that 😁 and 50g should be a deep soulful experience from what I’ve read. Only done 10g of ACRB and that was very therapeutic.
 
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