I am curios as to the diffrence between a break thru from straight spice and a changa mixture using caapi leaves. Can anyone give me a idea of how much stronger adding a maoi like caapi to the smoke is? Furthermore does caapi leaves need to be concentrated or are they highly effective in their natural state? I have been out of the loop in this area for some time so I am just trying to get my bearings. From what I can discern the caapi leaves are far stronger than the vine am I correct in this assumption?