1664
Rising Star
I have made three different changa / enhanced leaf blends, one of which is Pau D'arco. I find with this one that it is difficult to get the bowl to "cherry" and I am often left with a small amount of gooy spice at the bottom of the bowl after a couple of hits. This means I dont get the full dose I measured. One of the other two is enhanced caapi leaf, calea and blue lotus. It cherries with a single lick of the lighter, and the whole dose burns to ash in one long hit. I can breakthrough on as little as 20mg with this, but it takes more like 30-35 with the D'arco.
My question is, is there any way to salvage the spice in the D'arco mix, and re-use it in a new blend? If I re-soak it in IPA and fish out the majority of the D'arco, will I be losing most of the spice, or will it migrate back into the IPA, as it is not as absorbent as other herbs. Has anyone ever attempted this and has a method I could use?
My question is, is there any way to salvage the spice in the D'arco mix, and re-use it in a new blend? If I re-soak it in IPA and fish out the majority of the D'arco, will I be losing most of the spice, or will it migrate back into the IPA, as it is not as absorbent as other herbs. Has anyone ever attempted this and has a method I could use?