Hello folks!
Has anyone ever managed to fridge decant a caapi brew down to complete transparency? I've heard of folk using egg whites and gelatin and what not to clear it up, but I'd rather stay clear of that path if I can. Obviously I know as the brew becomes more concerntrated as it's reduced then light probably won't penetrate, no matter how clean, but for the purpose of this particular brew I'd like it to be very clear. It's been in the fridge for 3 days now and only a slight cleanup has been observed. I'm quite happy to leave it for a number of weeks if I know it will clear up eventually and maintain its potency, but I guess what I'd like to know is, will it happen?
So far I've just used vine, water, patience and good honest hard work with no other additives. I'd like to keep it that way for the sake of my personal relationship with the plant.
It's important
Has anyone ever managed to fridge decant a caapi brew down to complete transparency? I've heard of folk using egg whites and gelatin and what not to clear it up, but I'd rather stay clear of that path if I can. Obviously I know as the brew becomes more concerntrated as it's reduced then light probably won't penetrate, no matter how clean, but for the purpose of this particular brew I'd like it to be very clear. It's been in the fridge for 3 days now and only a slight cleanup has been observed. I'm quite happy to leave it for a number of weeks if I know it will clear up eventually and maintain its potency, but I guess what I'd like to know is, will it happen?
So far I've just used vine, water, patience and good honest hard work with no other additives. I'd like to keep it that way for the sake of my personal relationship with the plant.
It's important