• Members of the previous forum can retrieve their temporary password here, (login and check your PM).

Coca cola tek?

Migrated topic.
mexico-magico

mexico-magico

Rising Star
So I recently met this american guy who had an anahuasca brew with a particular sweet taste he told me it was made using coca-cola instead of water.
Any of you have any experience with this brew?
 
Not personally, but I know of one who did and reported okay. The phosphoric acid in the cola works in favor. But when you boil down a larger volume to a drinkable shot, mind that all the cola that was in there, will be concentrated in the shot too. All that sugar also.
 
mexico-magico said:
So I recently met this american guy who had an anahuasca brew with a particular sweet taste he told me it was made using coca-cola instead of water.
Any of you have any experience with this brew?
Click to expand...

I'm not sure how loads of sugar helps the process or your stomach :)
 
thats the last thing I'd want to be drinking in conjunction with oral dmt brew...both on a physical and a spiritual level.. i can see how it might help leech out alkaloids though
 
I remember reading a book where a guy claimed that massive amounts of sugar would always prevent an unpleasant LSD trip. The book ended with him drilling a hole in his forehead though and he says that worked too. Still alive today I think.

I say try it out. A lot of people dump on sugar and I stay away from it myself, but a solid sugar blast once in a while can be pretty awesome.
 
Plain water with no acidifiers has always worked very well, just boiling for 30 minutes ground up leaf to a near dust form. Either your leaf is going to be potent or it's not, never found acids to help extract anymore than just plain water.
 
Coca cola has been brought on the table for aya brewing ( don't remember whom now ). We argued that indeed, as Jess pointed the phosphoric acid was supposedly a help in extraction, the rest, I would be better be off with nice juices such as grapes ). Next time, am brewing with grape juice and reduce down to solid. The sugar with tannins will caramelize and make a thick and sweet paste.
AM not a big fan of Coca cola, and to be honest, when I read the title, I was more up for discussing tek to DIY you real "coca cola" from cola nuts and coca leaf.
Well, that's another interesting topic.
 
Back
Top Bottom