thethinice
Rising Star
In doing some research and reading through some articles, I have found a number of methods to decarboxylate tryptophan. I'm just trying to better understand the chemistry actually taking place. I've learned that
1. Amino acids are decarboxylated at high temperatures in the presence of a catalyst.
2. Use of certain natural oils as catalysts prove successful in the production of tryptamine, but produce tetrahydrobetacarbolines or THBCs.
3. N-bromosuccinimide (NBS) has been shown to readily decarboxylate almost all amino acids.
I also read that barium hydroxide can decarboxylate amino acids. So I suppose my questions are such:
By what mechanism does an aromatic aldehyde or ketone catalyze the decarboxylation of tryptophan?
By what mechanism does NBS decarboxylate tryptophan?
Can barium hydroxide successfully decarboxylate tryptophan?
Could cinnamaldehyde function as a catalyst?
How could one, from an aqueous mixture, successfully isolate the tryptamine and NOT any potential THBCs, BaCO3, unreacted Ba(OH)2, catalysts, etc.?
I'm thinking cinnamaldehyde would be a fine catalyst for such a reaction
I'm also thinking the use of natural oils should be avoided, considering tryptophans readiness to form a betacarboline.
NBS is available online, but not necessarily from trustworthy sources, meaning home synthesis from succinimide or even synthesis of succinimide itself may be a better option.
1. Amino acids are decarboxylated at high temperatures in the presence of a catalyst.
2. Use of certain natural oils as catalysts prove successful in the production of tryptamine, but produce tetrahydrobetacarbolines or THBCs.
3. N-bromosuccinimide (NBS) has been shown to readily decarboxylate almost all amino acids.
I also read that barium hydroxide can decarboxylate amino acids. So I suppose my questions are such:
By what mechanism does an aromatic aldehyde or ketone catalyze the decarboxylation of tryptophan?
By what mechanism does NBS decarboxylate tryptophan?
Can barium hydroxide successfully decarboxylate tryptophan?
Could cinnamaldehyde function as a catalyst?
How could one, from an aqueous mixture, successfully isolate the tryptamine and NOT any potential THBCs, BaCO3, unreacted Ba(OH)2, catalysts, etc.?
I'm thinking cinnamaldehyde would be a fine catalyst for such a reaction
I'm also thinking the use of natural oils should be avoided, considering tryptophans readiness to form a betacarboline.
NBS is available online, but not necessarily from trustworthy sources, meaning home synthesis from succinimide or even synthesis of succinimide itself may be a better option.