CosmicLion said:
Then evaporate the Acetate salts in a food dehydrator w/ heat to heat-break the acetate bonds leaving you with freebase....
Side Note:
In my experience, this method never seemed to work properly for me. After many attempts, I could not get the vinegar out of it completely which ruined the changa I made out of it. It always tasted of vinegar no matter how long I scraped the goo around and let it evap "with heat" from a food dehydrator. This led me to the conclusion that it was not freebasing the entire product. Smoking DMT-acetate is unpleasant, to say the least! :d
These days, if I extract with limo and salt out with vinegar, I just evaporate the vinegar/DMT acetates down to a goo, mix with a reasonable amount of sodium carb and pull the resulting paste with 99.9% anhydrous Isopropyl alcohol.
I thought I would throw this out there as a fair warning in case anyone attempts it and ends up having the same issues as me.
Anywho, another issue is finding a suitable solvent for harmalas, especially if you are trying to combine the two. In theory, you could just follow any of the changa teks, since they tend to combine DMT, harmalas, and plant material. Maybe leave out the plant material? Just an idea.
Another thing to consider is that Harmalas don't dissolve particularly well in most solvents. Here is a tidbit from Endlessness on solvents:
endlessness said:
Drinking/grain ethanol will work better than acetone and IPA. Maybe vodka would work, dont know if it would leave a taste (for changa or whatever). Ethanol is not the best but quite better than acetone or IPA. The best solvents for harmalas are more toxic, like methanol and DCM. If you use them, make sure its properly dry before using (better let it soak again in some non denatured ethanol and let it air dry again for many hours to help getting rid of traces of those solvents)...
As for ratios, that is definitely subjective. My first changa blend was 1:1:1 Dmt/harmalas/mullein and I found that to be WAY too harmala heavy. I've found (a few others around here can attest to this as well) that roughly ~300mg harmalas per gram of DMT is sufficient without being over bearing. But really, you should play with the ratios until you find one that suits you.
It should also be noted that I've never gone out of my way to separate the harmalas (harmine/harmaline etc etc) so my changa has unknown ratios there too. I'm unsure if that would have any dramatic impact or not.
To get the most bang for your buck, look into vaporhuasca. Eat your harmalas, wait ~15min or so, vape your DMT and hang on for a wild ride!
:twisted: