Jega
Rising Star
Hi,
A friend has some DMT he extracted and it tastes highly caustic to the point where your instinct is to immediately let it out on inhaling. Having taken a small sub-breakthrough dose (not even enough for much visuals) half an hour ago my mouth still feels burnt. Any ideas?
-This isn't over-sensitivity- a friend, seasoned smoker of many things had the same issue.
-I don't think it's smoking technique- tried several methods which haven't caused a problem in the past
-This is a straight to base extraction, previously he used Gordo
-Don't see how it could be lye contamination as this is twice re-crystalised, care taken not to suck up aqueous layer, plus I'm told lye doesn't vapourise at these temperatures
-It's definitely a caustic thing rather than a temperature thing
Any ideas?
A friend has some DMT he extracted and it tastes highly caustic to the point where your instinct is to immediately let it out on inhaling. Having taken a small sub-breakthrough dose (not even enough for much visuals) half an hour ago my mouth still feels burnt. Any ideas?
-This isn't over-sensitivity- a friend, seasoned smoker of many things had the same issue.
-I don't think it's smoking technique- tried several methods which haven't caused a problem in the past
-This is a straight to base extraction, previously he used Gordo
-Don't see how it could be lye contamination as this is twice re-crystalised, care taken not to suck up aqueous layer, plus I'm told lye doesn't vapourise at these temperatures
-It's definitely a caustic thing rather than a temperature thing
Any ideas?