I got a solid red clumpy powder at the bottom of the beaker. So I decanted and added more water which helped pull some of the color. I'll let it sit overnight and filter off. I'll than do an isopropanol soak just to see if it improves the color. After that I'll probably freebase with sodium carbonate and do isopropanol pull once dry and precipitate with benzoic acid. Even if this only removes the need to completely dry the tea it helps since tea has lots of sugars and stuff which makes the final few hundred ml harder to evaporate since I need to reduce the heat to prevent boiling over. If I could precipitate with oxalic acid and proceed from there without NP it'll help me but likely not worth the trouble since I can just base and pull/freeze.
I'll separate another 100 ml of tea to repeat the same procedure and add the h2o2 at 10%? idk appropriate concentration.
I'll probably just end up using common A/B since I'll just store and not something I'll need to do often.
I'll separate another 100 ml of tea to repeat the same procedure and add the h2o2 at 10%? idk appropriate concentration.
I'll probably just end up using common A/B since I'll just store and not something I'll need to do often.