alwaysneverthesame
Rising Star
my mentor was telling me that instead of using lye as your base you can use lime. i guess he had read that the lime can be just as powerful and you get a much cleaner product. is there any truth to that? i know with lye you use and equal amount to bark, at least with stb which is all i have really done so far, but what would the ratio be for food safe pickling lime? how will it make the product cleaner and if i were to use the lime what would be the best acid for an acid/base extraction?