BecometheOther
Rising Star
Hi, I found a few mullien plants right outside my house, (at least im pretty sure they are mullien) but its the middle of winter, and they are dried up and dead... would the top part still be good for use infusing with spice or in a changa blend?
Or is it important to have fresh mullien? Anyone tried dry stuff?
I can take a picture of the plant if it will help you guys decide.
Thanks very much I want to infuse it and use it here in a few days so please help me out!
Or is it important to have fresh mullien? Anyone tried dry stuff?
I can take a picture of the plant if it will help you guys decide.
Thanks very much I want to infuse it and use it here in a few days so please help me out!