I've been reading some old threads on using a cold water extraction for Mimosa. The consensus seemed to be that much less tannins and gunk are extracted that by boiling. That makes it very interesting to me, as the reason I stopped using Mimosa is that my body seemed to reject the tannins (egg tek wasn't enough).
However, many people made CWEs with the intention of drinking it without harmalas, something possible with Mimosa that requires a much higher dose to be effective. Thus, I don't know how effective the extraction is when compared to simmering, I only found a single pertinent comment that said around 80%. If it's efficient enough, it could be a perfect option for mimosahuasca.
Does anyone have experience with this? I will experiment anyways, but it would be good to have a starting point.
However, many people made CWEs with the intention of drinking it without harmalas, something possible with Mimosa that requires a much higher dose to be effective. Thus, I don't know how effective the extraction is when compared to simmering, I only found a single pertinent comment that said around 80%. If it's efficient enough, it could be a perfect option for mimosahuasca.
Does anyone have experience with this? I will experiment anyways, but it would be good to have a starting point.
