Hello friends,
I was reading plenty of teks an asking around and I see some do the extraction at ambient temperature while other warm the soup to 60°.
How important is to heat it up to 60° degrees compared to ambient temperature?
How long should I let the lye act before each pull?
I see some teks wait up to 3 weeks for the 3rd pull while others deem this unnecessary.
I'm using N-Heptane if that matters.
What's your take?
Thaaaanks!!
I was reading plenty of teks an asking around and I see some do the extraction at ambient temperature while other warm the soup to 60°.
How important is to heat it up to 60° degrees compared to ambient temperature?
How long should I let the lye act before each pull?
I see some teks wait up to 3 weeks for the 3rd pull while others deem this unnecessary.
I'm using N-Heptane if that matters.
What's your take?
Thaaaanks!!