padawan
forever learning
I've been collecting and naturally air-drying the fallen leaves from my caapi vines for some time now. Most of them are either pale green, partially yellow or fully yellowed. Variety of reasons why they've fallen but I'm wondering if anyone has experience using these in brews and whether they still retain their magic? Could contain almost no alkaloids, or perhaps the major alks (THH, harmine) stay trapped in the cells, or perhaps in different proportions to the healthy leaves. My plants are not yet mature enough for harvest of the woody sections, but in the meantime I thought I might try to brew up some of these leaves with some fresh viridis or even acacia.
Thoughts? Experiences?
Thoughts? Experiences?