This is the recipe I used to use. The brownie recipe itself comes from a guy my family knew when we lived in Brazil. It's extremely yummy. I would sometimes make my own icing with the cannabis butter I made from shake. Play around with it, as it's kind of hard to mess up really. The last time I made them I ate 3 one morning and was floored for hours!

1 & 1/2   cups flour

2   cups sugar

10 Tablespoons powdered chocolate (semi-sweet, I think Cadbury's has one, otherwise similar)

1/2 teaspoon salt

4 eggs

1 cup oil (NOT olive oil) any other will do, preferably corn oil

2 teaspoons vanilla

Mix all together with a wooden spoon in a big bowl. put in oven dish (buttered and floured).  Cook for about 30 mins in a 180 C (356 F) oven…… test after 20 mins just in case….

It makes about 20-25 brownies, but this largely depends on your oven dish. I would use about 30g of trim or 15g of fresh bud. I like the idea of infusing the oil first, but it is something I never did and they all ways came out awesome.

If anyone thinks of a way to improve the recipe, please chime in! Happy munching