Psychic Head
Rising Star
I bought four ounces of powdered white caapi vine and four ounces of Caapi leaves!
With the powdered vine I plan on using a modified Herbal percolator using cheesecloth instead of cotton below and above the vine while pouring the water. For the liquid, I plan on using approximately 4.5-5 gallons of water acidified with a half-liter of 5% white vinegar. From this pull I will reduce the liquid to about a half-liter. Then, I plan to follow the Caapi extraction TEK on the Wiki.
With the dried Caapi leaves I plan on making a wonderful changa. I will make a changa with just spice and then a batch of changa with both spice and the aforementioned Caapi extractions. I also want to reserve some of my Caapi extractions for sublingual potentiation of my spice. Any hints or guidance?
I've ordered my MHRB from a supplier I've used twice previously. I have my Caapi products; Mr. Postman, hurry with my mimosa! I'll restudy the full harmaloid extraction to completion tomorrow!
With the powdered vine I plan on using a modified Herbal percolator using cheesecloth instead of cotton below and above the vine while pouring the water. For the liquid, I plan on using approximately 4.5-5 gallons of water acidified with a half-liter of 5% white vinegar. From this pull I will reduce the liquid to about a half-liter. Then, I plan to follow the Caapi extraction TEK on the Wiki.
With the dried Caapi leaves I plan on making a wonderful changa. I will make a changa with just spice and then a batch of changa with both spice and the aforementioned Caapi extractions. I also want to reserve some of my Caapi extractions for sublingual potentiation of my spice. Any hints or guidance?
I've ordered my MHRB from a supplier I've used twice previously. I have my Caapi products; Mr. Postman, hurry with my mimosa! I'll restudy the full harmaloid extraction to completion tomorrow!