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^You may have to simmer the chacruna a bit longer than for tea. The caapi resin is likely to be weaker than its strength ratio might suggest. It will simply dissolve in water but you may need a little acid (e.g., vitamin C) to help it dissolve in hard water.Search: chacruna+brewSearch: caapi+resin
^
You may have to simmer the chacruna a bit longer than for tea. The caapi resin is likely to be weaker than its strength ratio might suggest. It will simply dissolve in water but you may need a little acid (e.g., vitamin C) to help it dissolve in hard water.
Search: chacruna+brew
Search: caapi+resin