• Members of the previous forum can retrieve their temporary password here, (login and check your PM).

Reply to thread

^


You may have to simmer the chacruna a bit longer than for tea. The caapi resin is likely to be weaker than its strength ratio might suggest. It will simply dissolve in water but you may need a little acid (e.g., vitamin C) to help it dissolve in hard water.

Search: chacruna+brew

Search: caapi+resin


Back
Top Bottom