1. Break a pound or 454 g of dried of Mimosa Hostilis root bark into small pieces so that no piece is longer than three inches allowing them to all nicely fit into the bottom of a large 5 liter mixing bowl with lots of extra room left over and set to the side.
Grind it. It will save you a lot of time.
2. Prepare some basified water by fully dissolving 200 g (~13 measured tablespoons full) of NaOH powder into 2 L of tap water in a large measuring cup.
3. Add the basified water you just made to the bowl of broken root bark, stir for a few minutes and set aside for two or more hours (longer is better).
After you've mixed everything up, shake the shit out of it. If persiting bubbles form, then add more NaOH. Then leave for 24 hours
4. After soaking the root bark in high pH NaOH adjusted water (which is near a pH of 13.5 or more) for a couple of hours or more take a stainless steel potato masher and start mashing the broken root as best you can in the basified water for 20–30 minutes (longer is better).
If you grind the bark this isn't necassary... why do they call this lazymans anyway?!
5. After you are done mashing the root bark for a few minutes (which will still be fairly hard if only soaking 2 hours) then add 250–400 mL of clean room temperature naphtha (more makes separation from the soup easier) and stir the solvent into the aqueous mix for 20–30 minutes (longer is better).
Just add 100ml for now. More can be used, but if you really want a good demonstration of what the goods should really look like just use 100 for now. Also stir this periodically for 12 hours.
6. After mixing the naphtha into the bowl pour as much of the solvent as you can easily get off of the top of the aqueous mix (naphtha floats on top in water as a distinct layer) into another container, leaving all of the dark soup behind which will be extracted over again later. Be sure not to allow any of the dark water or any of the bubbly emulsion which may have formed in the solvent to go out with it, you just want clear solvent now leaving everything else behind in the bowl.
yup!Though I recommend at least using a pipette or an eye dropper.
Now you should not do what the rest of the tek says. Now you have your naphtha seperated you should put it in the fridge for 12 hours, then the freezer for 24 hours. This should give you shiny glassy crystals if you follow these extra notes. Then just repeat from step 5 until the bark is spent.