Portals2Eternity
"You have to see to believe!"
So I've decided upon June 30th or July 1st for my 1st extraction. These forums have been an invaluable resource for me, so after much, much research I feel fairly confident in my process. One thing still eludes me:
When freeze precipitating, I am preparing for having to, if necessary, use a funnel (is platic ok? I'd think no, but that's all I've got) and coffee filter. That said, I would like to simply pour off/siphon the naptha from my beaker, then tip it over (in freezer or not?) to remove all traces before drying and obtaining the spice. My concern lies in if all the spice doesn't stick to the beaker, is this really the best way? Is there anything I can do to increase the likelihood of the product sticking to glass? And how ez is it, if some is floating, to pour off/siphon off the naphtha w/o pulling up some dmt?
Also, if I first siphon or dump off the naphtha, my beaker doesn't have a lid (I'm using heavy duty baggy + tie for airtight seal) so how would I turn the beaker upside down in freezer to remove traces of naphtha? Or is this not necessary, and I could just turn upside down outside of freezer on coffee filter and/or bowl? Obviously my concern would be my product melting at room temp.
This is the final leg of my preperation, so any help is greatly appreciated. I've taken care to examine dozens of threads, and these were my remaining concerns.
When freeze precipitating, I am preparing for having to, if necessary, use a funnel (is platic ok? I'd think no, but that's all I've got) and coffee filter. That said, I would like to simply pour off/siphon the naptha from my beaker, then tip it over (in freezer or not?) to remove all traces before drying and obtaining the spice. My concern lies in if all the spice doesn't stick to the beaker, is this really the best way? Is there anything I can do to increase the likelihood of the product sticking to glass? And how ez is it, if some is floating, to pour off/siphon off the naphtha w/o pulling up some dmt?
Also, if I first siphon or dump off the naphtha, my beaker doesn't have a lid (I'm using heavy duty baggy + tie for airtight seal) so how would I turn the beaker upside down in freezer to remove traces of naphtha? Or is this not necessary, and I could just turn upside down outside of freezer on coffee filter and/or bowl? Obviously my concern would be my product melting at room temp.
This is the final leg of my preperation, so any help is greatly appreciated. I've taken care to examine dozens of threads, and these were my remaining concerns.