if you layer tinfoil/aluminum foil in between two layers of cling film/saran wrap before covering your dish, it stops any naphtha smells escaping and contaminating your food.
if you layer tinfoil/aluminum foil in between two layers of cling film/saran wrap before covering your dish, it stops any naphtha smells escaping and contaminating your food.
As an extra measure, you can put a container of open baking soda in the freezer. It's supposed to trap odors so I'm assuming it would trap some of the nap smell. If it still smells it may also clear up the existing odor.
As an extra measure, you can put a container of open baking soda in the freezer. It's supposed to trap odors so I'm assuming it would trap some of the nap smell. If it still smells it may also clear up the existing odor.
The first time this happened to me the family went ape! the worst foods to be affected are ice creams and anything with a fat content. Also Yorkshire puddings, if you know what they are!
As an extra measure, you can put a container of open baking soda in the freezer. It's supposed to trap odors so I'm assuming it would trap some of the nap smell. If it still smells it may also clear up the existing odor.
The first time this happened to me the family went ape! the worst foods to be affected are ice creams and anything with a fat content. Also Yorkshire puddings, if you know what they are!
This had happened to me when I first started as well. Bad news was that a lot of our food tasted like lighter fluid...somehow took us a few days to figure out what we were tasting. Good news was that it turns out lighter fluid isn't all that toxic (but of course you wouldn't want it in your food anyway). I found the foods to be most affected were those that were bread or wheat-based.
I personally use glass food containers with locking lids. You will be using them for many pulls to come so I think it is great investment. Not expensive either.
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