dooby
Rising Star
Hello,
It seems that fumaric acid is quite popular these days...
The reasons I found for this: food-safe, forms nice crystals, molecule is auite stable, ???
It seems that vinegar isn't quite as popular...
The reasons I found for this: doesn't crystallize, forms goo that's hard to work with, ???
But vinegar is food-safe as well and for the cost of obtaining 500 gr. of fumaric acid I can also buy at least 25 liters of vinegar...
So, why isn't vinegar more popular?
Especially when taking into account that many people convert their "salty" spice into freebase anyway?
Why are there tons of conversion teks for fumarate to freebase and none for acetic?
There must be at least one reason, and I can't imagine availability of vinegar being it
Any theoretical or experience-based info is very welcome (it's a tough decision, including shipping costs, 500 gr of fumaric would be worth 50 liters of vinegar or more)
PLUR
Edit - I just thought of a possible explanation for the discrepancy in popularity of both acids... Some compounds might form fumarates and not acetates or vice-versa? (if so, could new separation/purification methods be derived from this difference?)
It seems that fumaric acid is quite popular these days...
The reasons I found for this: food-safe, forms nice crystals, molecule is auite stable, ???
It seems that vinegar isn't quite as popular...
The reasons I found for this: doesn't crystallize, forms goo that's hard to work with, ???
But vinegar is food-safe as well and for the cost of obtaining 500 gr. of fumaric acid I can also buy at least 25 liters of vinegar...
So, why isn't vinegar more popular?
Especially when taking into account that many people convert their "salty" spice into freebase anyway?
Why are there tons of conversion teks for fumarate to freebase and none for acetic?
There must be at least one reason, and I can't imagine availability of vinegar being it
Any theoretical or experience-based info is very welcome (it's a tough decision, including shipping costs, 500 gr of fumaric would be worth 50 liters of vinegar or more)
PLUR
Edit - I just thought of a possible explanation for the discrepancy in popularity of both acids... Some compounds might form fumarates and not acetates or vice-versa? (if so, could new separation/purification methods be derived from this difference?)