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garbanzo flour

Migrated topic.
Shroomery also hasn't a single thread about trying ga3 on cubensis... There is one or 2 thread mentioning using it on some medicinal /edible mushrooms but that it.

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[This side of the pond we call garbanzos chick peas (OK, where I am, kichererbsen - but this is an English-speaking forum :) ). A common Asian name for them is channa dal. I've just been peering in the kitchen cupboard, wondering what would happen if one were to try using whole chick peas/garbanzos. Psychedelic tempeh, anyone?]
 
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